Title: Corn Cake
Categories: Cake
Yield: 4 Servings

Text

One pint of milk, half a pint of Indian meal, four eggs, a scant tablespoonful of butter, salt and one teaspoonful of sugar. Pour the milk boiling on the sifted meal. When cold, add the butter, melted, salt, sugar, yolks of eggs, and lastly the whites, well beaten separately. Bake half an hour in a hot oven.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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